| VKM No. | Y-419 |
| Scientific name of the strain | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 |
| Synonym | Saccharomyces elegans Lodder et Kreger-van Rij 1952 Type strain |
| Other culture collection No. | CBS 1097; DBVPG 6117; IFO 1611; NRRL Y-2228 |
| History | CBS 1097 |
| Received as | Saccharomyces elegans |
| Source of isolation | apple juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432 |
| VKM No. | Y-419 |
| Scientific name of the strain | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 |
| Synonym | Saccharomyces elegans Lodder et Kreger-van Rij 1952 Type strain |
| Other culture collection No. | CBS 1097; DBVPG 6117; IFO 1611; NRRL Y-2228 |
| History | CBS 1097 |
| Received as | Saccharomyces elegans |
| Source of isolation | apple juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432 |