| VKM No. | Y-644 |
| Scientific name of the strain | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 |
| Other culture collection No. | CBS 1170; ATCC 11486; DBVPG 6381; NRRL Y-1404 |
| History | CBS 1170 |
| Received as | Saccharomyces mestris Marcilla et Feduchy 1943 Type strain |
| Source of isolation | vinegar |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-644 |
| Scientific name of the strain | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 |
| Other culture collection No. | CBS 1170; ATCC 11486; DBVPG 6381; NRRL Y-1404 |
| History | CBS 1170 |
| Received as | Saccharomyces mestris Marcilla et Feduchy 1943 Type strain |
| Source of isolation | vinegar |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |