| VKM No. | Y-874 |
| Scientific name of the strain | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 |
| History | CBS 685 |
| Received as | Zygosaccharomyces mandchuricus Saito 1914 Type strain |
| Source of isolation | sorghum brandy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |