| VKM No. | Y-626 |
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
| History | Hjort A., 262 |
| Received as | Saccharomycodes bisporus Castelli 1942 Type strain |
| Source of isolation | grape must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 24 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 320, 3249, 3432, 5117, 6820 |
| VKM No. | Y-626 |
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
| History | Hjort A., 262 |
| Received as | Saccharomycodes bisporus Castelli 1942 Type strain |
| Source of isolation | grape must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 24 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 320, 3249, 3432, 5117, 6820 |