| VKM No. | Y-642 |
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
| Other culture collection No. | VKM Y-643 |
| History | CBS 820 |
| Received as | Saccharomycodes ludwigii (Hansen 1904) var. vini Kroemer et Heinrich 1922 Type strain |
| Source of isolation | grape must |
| Geographics | Geisenheim |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 24 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 5117 |
| VKM No. | Y-642 |
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
| Other culture collection No. | VKM Y-643 |
| History | CBS 820 |
| Received as | Saccharomycodes ludwigii (Hansen 1904) var. vini Kroemer et Heinrich 1922 Type strain |
| Source of isolation | grape must |
| Geographics | Geisenheim |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 24 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 5117 |