| VKM No. | Y-2051 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | RIVE 4-6-1 |
| Received as | Schizosaccharomyces malidevorans Rankine et Fornachon 1964 Type strain |
| Source of isolation | grapes |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432 |
| VKM No. | Y-2051 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | RIVE 4-6-1 |
| Received as | Schizosaccharomyces malidevorans Rankine et Fornachon 1964 Type strain |
| Source of isolation | grapes |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432 |