| VKM No. | Y-654 Òype |
| Scientific name of the strain | Schizosaccharomyces octosporus Beijerinck 1894 |
| Other culture collection No. | ATCC 4206; CBS 371; CCRC 20585; DBVPG 6276; MUCL 31902; NRRL Y-855 |
| History | CBS 371 |
| Source of isolation | greek currants |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432 |
| VKM No. | Y-654 Òype |
| Scientific name of the strain | Schizosaccharomyces octosporus Beijerinck 1894 |
| Other culture collection No. | ATCC 4206; CBS 371; CCRC 20585; DBVPG 6276; MUCL 31902; NRRL Y-855 |
| History | CBS 371 |
| Source of isolation | greek currants |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432 |