| VKM No. | Y-649 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | CBS 1062 |
| Received as | Schizosaccharomyces formosensis Nakazawa 1914 var. tapaniensis Nakazawa 1914 Authentic strain |
| Source of isolation | cane-sugar molasses |
| Country | Taiwan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432, 6897 |
| VKM No. | Y-649 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | CBS 1062 |
| Received as | Schizosaccharomyces formosensis Nakazawa 1914 var. tapaniensis Nakazawa 1914 Authentic strain |
| Source of isolation | cane-sugar molasses |
| Country | Taiwan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432, 6897 |