| VKM No. | Y-663 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| Synonym | Schizosaccharomyces liquefaciens Osterwalder 1924 Type strain |
| History | CBS 1042 |
| Received as | Schizosaccharomyces pombe rasse liquefaciens |
| Source of isolation | grape-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432, 6897 |
| VKM No. | Y-663 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| Synonym | Schizosaccharomyces liquefaciens Osterwalder 1924 Type strain |
| History | CBS 1042 |
| Received as | Schizosaccharomyces pombe rasse liquefaciens |
| Source of isolation | grape-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432, 6897 |