| VKM No. | Y-2607 Òype |
| Scientific name of the strain | Sporidiobolus microsporus Higham 1972 ex Fell et al. 1998 |
| History | ATCC 26322 |
| Source of isolation | herbaceous culm |
| Geographics | Jamaica |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |