| VKM No. | Y-2928 Òype |
| Scientific name of the strain | Tortispora caseinolytica (Phaff et al. 1994) Lachance et Kurtzman 2013 |
| History | CECT, 11095 |
| Received as | Candida caseinolytica Phaff, Starmer, Lachance et Ganter 1994 |
| Source of isolation | necrotic tissue of Opuntia phaeacantha, Santa Rita Mountains |
| Geographics | Arizona |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-2928 Òype |
| Scientific name of the strain | Tortispora caseinolytica (Phaff et al. 1994) Lachance et Kurtzman 2013 |
| History | CECT, 11095 |
| Received as | Candida caseinolytica Phaff, Starmer, Lachance et Ganter 1994 |
| Source of isolation | necrotic tissue of Opuntia phaeacantha, Santa Rita Mountains |
| Geographics | Arizona |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |