Wickerhamiella spandovensis (Henninger et Windish 1976) de Vega et Lachance 2017
Wickerhamiella spandovensis (Henninger et Windish 1976) de Vega et Lachance 2017
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编号:TS406305
品牌:Testobio
| VKM No. | Y-2095 Òype |
| Scientific name of the strain | Wickerhamiella spandovensis (Henninger et Windish 1976) de Vega et Lachance 2017 |
| Synonym | Torulopsis spandovensis Henninger et Windish 1976 Type strain, Candida spandovensis (Henninger et Windish 1976) Meyer et Yarrow 1978 |
| Other culture collection No. | ATCC 34356; CBS 6875; CCRC 21610; DSM 70866; IFO 10249; JCM 9562; NRRL Y-10950 |
| History | CCY 26-56-1 |
| Received as | Torulopsis spandovensis Henninger et Windish 1976 Type strain |
| Source of isolation | pilsener beer |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 280, 1352 |
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| VKM No. | Y-2095 Òype |
| Scientific name of the strain | Wickerhamiella spandovensis (Henninger et Windish 1976) de Vega et Lachance 2017 |
| Synonym | Torulopsis spandovensis Henninger et Windish 1976 Type strain, Candida spandovensis (Henninger et Windish 1976) Meyer et Yarrow 1978 |
| Other culture collection No. | ATCC 34356; CBS 6875; CCRC 21610; DSM 70866; IFO 10249; JCM 9562; NRRL Y-10950 |
| History | CCY 26-56-1 |
| Received as | Torulopsis spandovensis Henninger et Windish 1976 Type strain |
| Source of isolation | pilsener beer |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 280, 1352 |
