| VKM No. | Y-2920 |
| Scientific name of the strain | Zygosaccharomyces kombuchaensis Kurtzman et al. 2001 |
| History | Golubev W.I. IBPM, alfa-K1 |
| Source of isolation | tea fungus |
| Geographics | Moscow Region |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |