| VKM No. | Y-863 Òype |
| Scientific name of the strain | Zygotorulaspora florentinus (Castelli 1938 ex Kudriavzev 1960) Kurtzman 2003 |
| Other culture collection No. | VKM Y-1621 |
| History | CBS 746 |
| Received as | Zygosaccharomyces florentinus Castelli 1938 ex Kudriavzev 1960 Type strain |
| Source of isolation | grape must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 929, 1371 |
| VKM No. | Y-863 Òype |
| Scientific name of the strain | Zygotorulaspora florentinus (Castelli 1938 ex Kudriavzev 1960) Kurtzman 2003 |
| Other culture collection No. | VKM Y-1621 |
| History | CBS 746 |
| Received as | Zygosaccharomyces florentinus Castelli 1938 ex Kudriavzev 1960 Type strain |
| Source of isolation | grape must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 929, 1371 |