| VKM No. | F-808 |
| Scientific name of the strain | Aspergillus awamori Nakazawa 1915 |
| Other culture collection No. | BIM F-6 |
| History | INMI, VKM F-808 |
| Received as | Aspergillus awamori |
| Source of isolation | wheat flour |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1 |
| Risk group | 4 |
| References | 1767, 3534, 3971, 4745, 5378, 5557, 7802 |
| VKM No. | F-808 |
| Scientific name of the strain | Aspergillus awamori Nakazawa 1915 |
| Other culture collection No. | BIM F-6 |
| History | INMI, VKM F-808 |
| Received as | Aspergillus awamori |
| Source of isolation | wheat flour |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1 |
| Risk group | 4 |
| References | 1767, 3534, 3971, 4745, 5378, 5557, 7802 |