| VKM No. | F-3883 Neotype |
| Scientific name of the strain | Aspergillus niger van Tieghem 1867 |
| Other culture collection No. | ATCC 16888; CBS 554.65; CDBB H-176; IFO 33023; IHEM 3415; IMI 50566; NRLL 326; NRRL 2766; JCM 10254; WB 326; WB 500 |
| History | CDBB, CDBB-H-176, Mexico |
| Received as | Aspergillus niger |
| Source of isolation | tannin-gallic acid fermentation |
| Geographics | Connecticut |
| Country | USA |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Risk group | 4 |
| VKM No. | F-3883 Neotype |
| Scientific name of the strain | Aspergillus niger van Tieghem 1867 |
| Other culture collection No. | ATCC 16888; CBS 554.65; CDBB H-176; IFO 33023; IHEM 3415; IMI 50566; NRLL 326; NRRL 2766; JCM 10254; WB 326; WB 500 |
| History | CDBB, CDBB-H-176, Mexico |
| Received as | Aspergillus niger |
| Source of isolation | tannin-gallic acid fermentation |
| Geographics | Connecticut |
| Country | USA |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Risk group | 4 |