| VKM No. | F-43 |
| Scientific name of the strain | Aspergillus ochraceus G. Wilhelm 1877 |
| Other culture collection No. | ATCC 1009; CBS 116.39; IMI 16264; LSHB Ac.23; NCTC 979; NRRL 403 |
| History | INMI, VKM F-43 |
| Received as | Aspergillus ochraceus |
| Source of isolation | Japanese bread |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Risk group | 4 |
| References | 2232, 4823 |
| VKM No. | F-43 |
| Scientific name of the strain | Aspergillus ochraceus G. Wilhelm 1877 |
| Other culture collection No. | ATCC 1009; CBS 116.39; IMI 16264; LSHB Ac.23; NCTC 979; NRRL 403 |
| History | INMI, VKM F-43 |
| Received as | Aspergillus ochraceus |
| Source of isolation | Japanese bread |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Risk group | 4 |
| References | 2232, 4823 |