| VKM No. | F-2095 |
| Scientific name of the strain | Aspergillus oryzae (Ahlburg 1878) E. Cohn 1884 |
| Other culture collection No. | ATCC 16868; CBS 570.65; CCRC 30174; NRRL 451; TUB NRRL451; WB 451 |
| History | INMI, VKM F-2095 |
| Received as | Aspergillus oryzae |
| Source of isolation | chinese soy sauce |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Risk group | 4 |
| References | 2153, 2231, 3534 |
| VKM No. | F-2095 |
| Scientific name of the strain | Aspergillus oryzae (Ahlburg 1878) E. Cohn 1884 |
| Other culture collection No. | ATCC 16868; CBS 570.65; CCRC 30174; NRRL 451; TUB NRRL451; WB 451 |
| History | INMI, VKM F-2095 |
| Received as | Aspergillus oryzae |
| Source of isolation | chinese soy sauce |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Risk group | 4 |
| References | 2153, 2231, 3534 |