| VKM No. | F-963 |
| Scientific name of the strain | Byssochlamys nivea Westling 1909 |
| History | INMI, VKM F-963 |
| Received as | Byssochlamys nivea |
| Source of isolation | hot grape juice (60 C) |
| Country | Republic of Moldova |
| Medium | 13 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| Risk group | no |