| VKM No. | F-2107 |
| Scientific name of the strain | Isaria farinosa (Holmskjold 1781) Fries 1832 |
| Synonym | Paecilomyces farinosus (Holmskjold 1781) A.H.S.Brown et G.Smith 1957 |
| Other culture collection No. | DAOM 144.411 |
| History | INMI, VKM F-2107 |
| Received as | Paecilomyces farinosus |
| Source of isolation | laboratory contaminant |
| Geographics | Ottawa |
| Country | Canada |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-5, D-4, F-1, S-5 |
| Risk group | no |
| VKM No. | F-2107 |
| Scientific name of the strain | Isaria farinosa (Holmskjold 1781) Fries 1832 |
| Synonym | Paecilomyces farinosus (Holmskjold 1781) A.H.S.Brown et G.Smith 1957 |
| Other culture collection No. | DAOM 144.411 |
| History | INMI, VKM F-2107 |
| Received as | Paecilomyces farinosus |
| Source of isolation | laboratory contaminant |
| Geographics | Ottawa |
| Country | Canada |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-5, D-4, F-1, S-5 |
| Risk group | no |