| VKM No. | F-164 Òype |
| Scientific name of the strain | Lecythophora fasciculata (J.F.H. Beyma 1939) E. Weber et al. 2002 |
| Synonym | Margarinomyces fasciculatus van Beyma 1939 Type strain, Phialophora fasciculata (J.F.H. Beyma 1939) Schol-Schwarz 1970 |
| Other culture collection No. | CBS 205.38 |
| History | INMI, VKM F-164 |
| Received as | Margarinomyces fasciculatus |
| Source of isolation | butter |
| Country | Switzerland |
| Medium | 13 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, C-7, F-1, S-5 |
| Risk group | no |
| References | 599, 5134 |
| VKM No. | F-164 Òype |
| Scientific name of the strain | Lecythophora fasciculata (J.F.H. Beyma 1939) E. Weber et al. 2002 |
| Synonym | Margarinomyces fasciculatus van Beyma 1939 Type strain, Phialophora fasciculata (J.F.H. Beyma 1939) Schol-Schwarz 1970 |
| Other culture collection No. | CBS 205.38 |
| History | INMI, VKM F-164 |
| Received as | Margarinomyces fasciculatus |
| Source of isolation | butter |
| Country | Switzerland |
| Medium | 13 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, C-7, F-1, S-5 |
| Risk group | no |
| References | 599, 5134 |