Penicillium aurantioflammiferum C. Ramirez et al. 1980
Penicillium aurantioflammiferum C. Ramirez et al. 1980
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货期:
编号:TS410766
品牌:Testobio
| VKM No. | F-2192 Òype |
| Scientific name of the strain | Penicillium aurantioflammiferum C. Ramirez et al. 1980 |
| Other culture collection No. | ATCC 42240; CBS 165.81; IJFM 7072; IMI 253796 |
| History | Ramirez C. IJFM, IJFM 7072 |
| Received as | Penicillium aurantioflammiferum |
| Source of isolation | spices used in sausages |
| Geographics | Madrid |
| Country | Spain |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Risk group | 4 |
| References | 565 |
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| VKM No. | F-2192 Òype |
| Scientific name of the strain | Penicillium aurantioflammiferum C. Ramirez et al. 1980 |
| Other culture collection No. | ATCC 42240; CBS 165.81; IJFM 7072; IMI 253796 |
| History | Ramirez C. IJFM, IJFM 7072 |
| Received as | Penicillium aurantioflammiferum |
| Source of isolation | spices used in sausages |
| Geographics | Madrid |
| Country | Spain |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Risk group | 4 |
| References | 565 |
