| VKM No. | F-236 |
| Scientific name of the strain | Penicillium camemberti Thom 1906 |
| History | INMI, VKM F-236 |
| Received as | Penicillium camemberti |
| Source of isolation | soil |
| Geographics | Voronezh Region |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Risk group | 4 |