| VKM No. | F-2531 |
| Scientific name of the strain | Penicillium camemberti Thom 1906 |
| Synonym | Penicillium caseicola Bainier 1907 |
| Other culture collection No. | ATCC 6986 |
| History | ATCC, ATCC 6986 |
| Received as | Penicillium caseicola |
| Source of isolation | camambert cheese |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Risk group | 4 |
| References | 5604 |
| VKM No. | F-2531 |
| Scientific name of the strain | Penicillium camemberti Thom 1906 |
| Synonym | Penicillium caseicola Bainier 1907 |
| Other culture collection No. | ATCC 6986 |
| History | ATCC, ATCC 6986 |
| Received as | Penicillium caseicola |
| Source of isolation | camambert cheese |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Risk group | 4 |
| References | 5604 |