| VKM No. | F-4479 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | VKM IBPM, VKM FW-3057 |
| Received as | Penicillium roqueforti |
| Source of isolation | cheese Posad, hard rennet |
| Location | LLC Yaroslavl cheeses |
| Geographics | Rostov |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Risk group | 4 |
| References | 5122 |
| VKM No. | F-4479 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | VKM IBPM, VKM FW-3057 |
| Received as | Penicillium roqueforti |
| Source of isolation | cheese Posad, hard rennet |
| Location | LLC Yaroslavl cheeses |
| Geographics | Rostov |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Risk group | 4 |
| References | 5122 |