| VKM No. | F-319 |
| Scientific name of the strain | Penicillium griseofulvum Dierckx 1901 |
| Synonym | Penicillium patulum Bainier 1906 |
| Other culture collection No. | IMI 34909; LSHB Ad.77 |
| History | INMI, VKM F-319 |
| Received as | Penicillium patulum |
| Source of isolation | cooling water |
| Location | Glycerol still |
| Geographics | England |
| Country | UK |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Risk group | 4 |
| References | 1365, 3083 |
| VKM No. | F-319 |
| Scientific name of the strain | Penicillium griseofulvum Dierckx 1901 |
| Synonym | Penicillium patulum Bainier 1906 |
| Other culture collection No. | IMI 34909; LSHB Ad.77 |
| History | INMI, VKM F-319 |
| Received as | Penicillium patulum |
| Source of isolation | cooling water |
| Location | Glycerol still |
| Geographics | England |
| Country | UK |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Risk group | 4 |
| References | 1365, 3083 |