| VKM No. | F-2089 |
| Scientific name of the strain | Penicillium islandicum Sopp 1912 |
| Other culture collection No. | ATCC 26535; CCM F-473; K. Ishii strain WF-38-12 |
| History | INMI, VKM F-2089 |
| Received as | Penicillium islandicum |
| Source of isolation | wheat flour |
| Country | Japan |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1 |
| Risk group | 4 |
| References | 592, 593, 4720 |
| VKM No. | F-2089 |
| Scientific name of the strain | Penicillium islandicum Sopp 1912 |
| Other culture collection No. | ATCC 26535; CCM F-473; K. Ishii strain WF-38-12 |
| History | INMI, VKM F-2089 |
| Received as | Penicillium islandicum |
| Source of isolation | wheat flour |
| Country | Japan |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1 |
| Risk group | 4 |
| References | 592, 593, 4720 |