| Product Number | TS450532 |
| Strain Number | LMG 22797 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paracoccus marinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Nakagawa Yasuyoshi, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- Khan S., National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | Kisarazu port Kisarazu Chiba Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450532 |
| Strain Number | LMG 22797 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paracoccus marinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Nakagawa Yasuyoshi, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- Khan S., National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | Kisarazu port Kisarazu Chiba Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |