| Product Number | TS450544 |
| Strain Number | LMG 2445 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pectobacterium carotovorum carotovorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, 1980, Gavini F., Institut National de la Santé et de la Recherche Médicale, Lab. dEcologie et de Physiologie du Système Digestif - CUETM (Erwinia carotovora subsp. carotovora) <- ATCC <- L.Rogers <- Jones L. (Bacillus carotovorus) |
| Date of Isolation | |
| Isolated From | Daucus carota var. sativus, soft rot |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450544 |
| Strain Number | LMG 2445 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pectobacterium carotovorum carotovorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, 1980, Gavini F., Institut National de la Santé et de la Recherche Médicale, Lab. dEcologie et de Physiologie du Système Digestif - CUETM (Erwinia carotovora subsp. carotovora) <- ATCC <- L.Rogers <- Jones L. (Bacillus carotovorus) |
| Date of Isolation | |
| Isolated From | Daucus carota var. sativus, soft rot |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |