| Product Number | TS450566 |
| Strain Number | LMG 26818 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis michiganensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Zaluga Joanna, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2010, PD via J.Van Vaerenbergh ILVO Eenheid Plant, Onderzoeksdomein Gewasbescherming <- CFBP <- 2001, IBSBF <- V.A. Malavolta Jr. |
| Date of Isolation | 01/01/1993 |
| Isolated From | Capsicum annuum |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450566 |
| Strain Number | LMG 26818 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis michiganensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Zaluga Joanna, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2010, PD via J.Van Vaerenbergh ILVO Eenheid Plant, Onderzoeksdomein Gewasbescherming <- CFBP <- 2001, IBSBF <- V.A. Malavolta Jr. |
| Date of Isolation | 01/01/1993 |
| Isolated From | Capsicum annuum |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |