Acetobacter pasteurianus
Acetobacter pasteurianus
规格:
货期:
编号:TS450570
品牌:Testobio
| Product Number | TS450570 |
| Strain Number | LMG 1613 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. pasteurianus) <- 1950, ATCC (Acetobacter rancens) <- L.Lockwood <- N.Porges <- R.Vaughn <- A.Kluyver --- ? Beijerinck M. |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450570 |
| Strain Number | LMG 1613 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. pasteurianus) <- 1950, ATCC (Acetobacter rancens) <- L.Lockwood <- N.Porges <- R.Vaughn <- A.Kluyver --- ? Beijerinck M. |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
