Levilactobacillus zymae
Levilactobacillus zymae
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货期:
编号:TS450577
品牌:Testobio
| Product Number | TS450577 |
| Strain Number | LMG 22199 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus zymae |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, B.Degeest IMDO Vrije Universiteit Brussel Belgium <- S.Paramithiotis Laboratory of Dairy Research Agricultural University of Athens |
| Date of Isolation | 01/01/1997 |
| Isolated From | wheat sourdough |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450577 |
| Strain Number | LMG 22199 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus zymae |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, B.Degeest IMDO Vrije Universiteit Brussel Belgium <- S.Paramithiotis Laboratory of Dairy Research Agricultural University of Athens |
| Date of Isolation | 01/01/1997 |
| Isolated From | wheat sourdough |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
