| Product Number | TS450697 |
| Strain Number | LMG 26725 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Neisseria oralis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Coorevits An, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- W.Wolfgang Wadsworth Center New York State Department of Health <- isolated at Wadsworth Center New York State Department of Health |
| Date of Isolation | 31/07/2005 |
| Isolated From | human, blood |
| Geographic Origin | Dutchess County, New York State United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450697 |
| Strain Number | LMG 26725 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Neisseria oralis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Coorevits An, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- W.Wolfgang Wadsworth Center New York State Department of Health <- isolated at Wadsworth Center New York State Department of Health |
| Date of Isolation | 31/07/2005 |
| Isolated From | human, blood |
| Geographic Origin | Dutchess County, New York State United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |