Vagococcus acidifermentans
Vagococcus acidifermentans
规格:
货期:
编号:TS450718
品牌:Testobio
| Product Number | TS450718 |
| Strain Number | CCM 8417 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vagococcus acidifermentans |
| Organism Type | Bacteria |
| History of Deposit | <– KCTC, 2012 <– 2008, Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology <–- Wang L., Dep. of Biological Sciences Korea Advanced Institute of Science and Technology 2008 |
| Date of Isolation | |
| Isolated From | Acidogenic fermentation bioreactor treating food wastewater |
| Geographic Origin | Naju province Korea, Republic of Korea |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wang, L., Cui, Y.S., Kwon, C.S., Lee, S.T., Lee, J.S., Im, W.T. (2011): Vagococcus acidifermentans sp. nov., isolated from an acidogenic fermentation bioreactor Int. J. Syst. Evol. Microbiol., 61, pp. 1123-1126 |
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| Product Number | TS450718 |
| Strain Number | CCM 8417 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vagococcus acidifermentans |
| Organism Type | Bacteria |
| History of Deposit | <– KCTC, 2012 <– 2008, Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology <–- Wang L., Dep. of Biological Sciences Korea Advanced Institute of Science and Technology 2008 |
| Date of Isolation | |
| Isolated From | Acidogenic fermentation bioreactor treating food wastewater |
| Geographic Origin | Naju province Korea, Republic of Korea |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wang, L., Cui, Y.S., Kwon, C.S., Lee, S.T., Lee, J.S., Im, W.T. (2011): Vagococcus acidifermentans sp. nov., isolated from an acidogenic fermentation bioreactor Int. J. Syst. Evol. Microbiol., 61, pp. 1123-1126 |
