| Product Number | TS450725 |
| Strain Number | LMG 21458 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio rotiferianus |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Vandenberghe Johan, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Vibrio sp.) |
| Date of Isolation | 01/01/1999 |
| Isolated From | rotifer (Branchionus plicatilis) flow-through culture system |
| Geographic Origin | Ghent Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450725 |
| Strain Number | LMG 21458 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio rotiferianus |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Vandenberghe Johan, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Vibrio sp.) |
| Date of Isolation | 01/01/1999 |
| Isolated From | rotifer (Branchionus plicatilis) flow-through culture system |
| Geographic Origin | Ghent Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |