| Product Number | TS450730 |
| Strain Number | LMG 23003 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhodanobacter fulvus |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc <- Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
| Date of Isolation | |
| Isolated From | soil sample mixed with rotten rice straw |
| Geographic Origin | Deajon Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450730 |
| Strain Number | LMG 23003 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhodanobacter fulvus |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc <- Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
| Date of Isolation | |
| Isolated From | soil sample mixed with rotten rice straw |
| Geographic Origin | Deajon Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |