Paraburkholderia nodosa
Paraburkholderia nodosa
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编号:TS450764
品牌:Testobio
| Product Number | TS450764 |
| Strain Number | LMG 23742 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia nodosa |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, W.-M.Chen Dep. of Seafood Science Nat. Kaohsiung Marine University Taiwan <- 2003, de Faria S., EMBRAPA-Agrobiologia |
| Date of Isolation | 01/01/2000 |
| Isolated From | Mimosa scabrella, root nodules |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450764 |
| Strain Number | LMG 23742 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia nodosa |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, W.-M.Chen Dep. of Seafood Science Nat. Kaohsiung Marine University Taiwan <- 2003, de Faria S., EMBRAPA-Agrobiologia |
| Date of Isolation | 01/01/2000 |
| Isolated From | Mimosa scabrella, root nodules |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
