| Product Number | TS450848 |
| Strain Number | LMG 27684 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus rifensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Kadri Zaïna, Centre National pour la Recherche Scientifique et Technique (CNRST), Laboratory of Microbiology and Molecular Biology |
| Date of Isolation | 01/03/2012 |
| Isolated From | raw camel milk |
| Geographic Origin | Tangier Morocco |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450848 |
| Strain Number | LMG 27684 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus rifensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Kadri Zaïna, Centre National pour la Recherche Scientifique et Technique (CNRST), Laboratory of Microbiology and Molecular Biology |
| Date of Isolation | 01/03/2012 |
| Isolated From | raw camel milk |
| Geographic Origin | Tangier Morocco |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |