| Product Number | TS450855 |
| Strain Number | LMG 28767 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus laudensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Kadri Zaïna, Centre National pour la Recherche Scientifique et Technique (CNRST), Laboratory of Microbiology and Molecular Biology |
| Date of Isolation | 11/12/2014 |
| Isolated From | raw camel milk |
| Geographic Origin | Laâyoune Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450855 |
| Strain Number | LMG 28767 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus laudensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Kadri Zaïna, Centre National pour la Recherche Scientifique et Technique (CNRST), Laboratory of Microbiology and Molecular Biology |
| Date of Isolation | 11/12/2014 |
| Isolated From | raw camel milk |
| Geographic Origin | Laâyoune Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |