Campylobacter jejuni
Campylobacter jejuni
规格:
货期:
编号:TS450859
品牌:Testobio
| Product Number | TS450859 |
| Strain Number | LMG 23357 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Devlieghere Frank, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- 2002, Jacobs-Reitsma W., Wageningen University and Research Centre Lelystad |
| Date of Isolation | 01/01/2001 |
| Isolated From | water |
| Geographic Origin | Rijn bij Lobith Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450859 |
| Strain Number | LMG 23357 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Devlieghere Frank, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- 2002, Jacobs-Reitsma W., Wageningen University and Research Centre Lelystad |
| Date of Isolation | 01/01/2001 |
| Isolated From | water |
| Geographic Origin | Rijn bij Lobith Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
