| Product Number | TS450879 |
| Strain Number | LMG 26737 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lutibacter holmesii |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Nedashkovskaya Olga, Russian Academy of Sciences, Laboratory of Microbiology - Pacific Inst. Bioorganic Chem. Far-Eastern Branch |
| Date of Isolation | 01/09/2002 |
| Isolated From | sea urchin (Strongylocentrotus intermedius) |
| Geographic Origin | Troitsa Bay, Sea of Japan Russian Federation |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450879 |
| Strain Number | LMG 26737 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lutibacter holmesii |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Nedashkovskaya Olga, Russian Academy of Sciences, Laboratory of Microbiology - Pacific Inst. Bioorganic Chem. Far-Eastern Branch |
| Date of Isolation | 01/09/2002 |
| Isolated From | sea urchin (Strongylocentrotus intermedius) |
| Geographic Origin | Troitsa Bay, Sea of Japan Russian Federation |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |