| Product Number | TS450901 |
| Strain Number | LMG 24383 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus paracasei |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- K.Holtmann Degussa Bioactives Deutschland GmbH & Co. Bönen Gemany <- |
| Date of Isolation | 01/01/1995 |
| Isolated From | milk |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450901 |
| Strain Number | LMG 24383 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus paracasei |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- K.Holtmann Degussa Bioactives Deutschland GmbH & Co. Bönen Gemany <- |
| Date of Isolation | 01/01/1995 |
| Isolated From | milk |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |