Companilactobacillus insicii
Companilactobacillus insicii
规格:
货期:
编号:TS450902
品牌:Testobio
| Product Number | TS450902 |
| Strain Number | LMG 30641 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Companilactobacillus insicii |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Macián Carmen, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2014, M.A. Ehrmann, Technical Univ. Munich, Germany Bantleon, A. and Ehrmann, M.A. |
| Date of Isolation | 02/06/2014 |
| Isolated From | fermented raw meat (industrial-type pure pork salami) |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450902 |
| Strain Number | LMG 30641 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Companilactobacillus insicii |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Macián Carmen, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2014, M.A. Ehrmann, Technical Univ. Munich, Germany Bantleon, A. and Ehrmann, M.A. |
| Date of Isolation | 02/06/2014 |
| Isolated From | fermented raw meat (industrial-type pure pork salami) |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
