Enterococcus olivae
Enterococcus olivae
规格:
货期:
编号:TS450907
品牌:Testobio
| Product Number | TS450907 |
| Strain Number | LMG 28945 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus olivae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2011, A. Maldonado, Inst. de la Grasa de Sevilla - CSIC, Spain <- H. Lucena-Padrós |
| Date of Isolation | 01/01/2010 |
| Isolated From | spanish-style green olive fermentations |
| Geographic Origin | Sevilla Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Enterococcus olivae
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| Product Number | TS450907 |
| Strain Number | LMG 28945 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus olivae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2011, A. Maldonado, Inst. de la Grasa de Sevilla - CSIC, Spain <- H. Lucena-Padrós |
| Date of Isolation | 01/01/2010 |
| Isolated From | spanish-style green olive fermentations |
| Geographic Origin | Sevilla Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
