| Product Number | TS450909 |
| Strain Number | LMG 22098 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tatumella punctata |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1992, B.Kageyama Bio-Process R&D Production Dep. Shionogi & Co. Hyogo Japan |
| Date of Isolation | |
| Isolated From | persimmon |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450909 |
| Strain Number | LMG 22098 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tatumella punctata |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1992, B.Kageyama Bio-Process R&D Production Dep. Shionogi & Co. Hyogo Japan |
| Date of Isolation | |
| Isolated From | persimmon |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |