| Product Number | TS450940 |
| Strain Number | LMG 6448 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter mucosalis |
| Organism Type | Bacteria |
| History of Deposit | <- 1985, 1987, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter sputorum subsp. mucosalis) <- 1978, NCTC <- 1975, G.Lawson |
| Date of Isolation | 01/01/1972 |
| Isolated From | porcine, small intestine |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450940 |
| Strain Number | LMG 6448 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter mucosalis |
| Organism Type | Bacteria |
| History of Deposit | <- 1985, 1987, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter sputorum subsp. mucosalis) <- 1978, NCTC <- 1975, G.Lawson |
| Date of Isolation | 01/01/1972 |
| Isolated From | porcine, small intestine |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |