| Product Number | TS450963 |
| Strain Number | LMG 27703 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ralstonia syzygii indonesiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- U. Kappler University of Queensland Australia <- 1999, Research Institute for Food Crop Biotechnology (RIFCB) Indonesia |
| Date of Isolation | 08/08/1994 |
| Isolated From | tomato (Lycopersicon esculentum) |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450963 |
| Strain Number | LMG 27703 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ralstonia syzygii indonesiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- U. Kappler University of Queensland Australia <- 1999, Research Institute for Food Crop Biotechnology (RIFCB) Indonesia |
| Date of Isolation | 08/08/1994 |
| Isolated From | tomato (Lycopersicon esculentum) |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |