| Product Number | TS450998 |
| Strain Number | LMG 24462 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Phycicoccus ginsenosidimutans |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology <- Im W.-T., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
| Date of Isolation | |
| Isolated From | ginseng field, soil |
| Geographic Origin | Baekdu Mountain, Jilin district China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450998 |
| Strain Number | LMG 24462 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Phycicoccus ginsenosidimutans |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology <- Im W.-T., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
| Date of Isolation | |
| Isolated From | ginseng field, soil |
| Geographic Origin | Baekdu Mountain, Jilin district China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |