Enterococcus saigonensis
Enterococcus saigonensis
规格:
货期:
编号:TS451036
品牌:Testobio
| Product Number | TS451036 |
| Strain Number | LMG 31302 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus saigonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Moore Edward, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2016, JCM <- C. V. Dang; Inst. of Hyg. & Public Health, Vietnam |
| Date of Isolation | |
| Isolated From | retail chicken meat |
| Geographic Origin | Ho Chi Minh Viet Nam |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451036 |
| Strain Number | LMG 31302 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus saigonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Moore Edward, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2016, JCM <- C. V. Dang; Inst. of Hyg. & Public Health, Vietnam |
| Date of Isolation | |
| Isolated From | retail chicken meat |
| Geographic Origin | Ho Chi Minh Viet Nam |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
