| Product Number | TS451092 |
| Strain Number | LMG 31235 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas saxonica |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Jentsch Katharina, Technische Universität München, Institute for Food and Health, Chair of Microbial Ecology <- 2012, Mareike Wenning Technische Universität München, Institute for Food and Health, Chair of Microbial Ecology |
| Date of Isolation | 25/06/2012 |
| Isolated From | raw cow milk |
| Geographic Origin | Kirchheim unter Teck Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451092 |
| Strain Number | LMG 31235 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas saxonica |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Jentsch Katharina, Technische Universität München, Institute for Food and Health, Chair of Microbial Ecology <- 2012, Mareike Wenning Technische Universität München, Institute for Food and Health, Chair of Microbial Ecology |
| Date of Isolation | 25/06/2012 |
| Isolated From | raw cow milk |
| Geographic Origin | Kirchheim unter Teck Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |